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Restaurant Business Migration

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Financing

Minnesota restaurants will soon have to start disclosing total prices, service fees included

Recent Stories

Operations

Here’s how to handle non-compete clauses

Financing

Restaurants get dragged into The Misinformation Age

Leadership

CIA names Google foodservice exec Michiel Bakker as president

Leadership

'Super Size Me' filmmaker Morgan Spurlock dies at age 53

Technology
Premium

This little-known iPhone feature could change restaurant ordering

Workforce

Restaurant coalition sues to block broadened eligibility for overtime pay from taking effect July 1

Financing

Minnesota restaurants will soon have to start disclosing total prices, service fees included

Food

At Bonchon, bone-in is still boss, but a crispy chicken sandwich is coming

Technology

This little-known iPhone feature could change restaurant ordering

Operations

How Red Lobster plans to get back on its feet

Food

Menu trends that went to the max at the National Restaurant Show

Restaurant Business Podcasts

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RB Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Emerging Brands

5 pre-emerging restaurant brands ready for takeoff

These small concepts are still proving out their ideas, but each shows promise as a potential candidate for the next generation of emerging chains.

Technology

This little-known iPhone feature could change restaurant ordering

Tech Check: Almost every customer has a POS in their pocket. Can mini mobile apps get them to actually use it?

Financing

Red Lobster gives private equity another black eye

The Bottom Line: The role a giant sale-leaseback had in the bankruptcy filing of the seafood chain has drawn more criticism of the investment firms' financial engineering. The criticism is well-earned.

Restaurant Business
Special Reports

Restaurant service charges are suddenly everywhere. What gives?

Labor Pains

Top 500 Chains

The Reinvention of Starbucks

Future 50 2023

Same-Store Sales Tracker

More From
Restaurant Business

Financing

Fast-food restaurants are hit hardest as customers cut back

The giant food distributor Sysco said the consumer environment has been tougher on restaurants than expected this year due to higher menu prices.

Marketing

Never mind Endless Shrimp. How about all the booze you can hold?

Restaurant Rewind: There was a time 50 years or so ago when the big come-on for a flurry of new restaurant chains was the promise of unlimited beer and wine. What could go wrong?

Emerging Brands

5 pre-emerging restaurant brands ready for takeoff

These small concepts are still proving out their ideas, but each shows promise as a potential candidate for the next generation of emerging chains.

Leadership

Wendy's names Abigail Pringle U.S. president

The fast-food burger chain reconfigured its leadership team again, bringing back the U.S. president position 17 months after it was eliminated. E.J. Wunsch was named president of international.

Operations

How Red Lobster plans to get back on its feet

As it heads for bankruptcy and a probable sale, the seafood restaurant chain laid out a turnaround strategy that includes tech upgrades and more “sensible” menu promotions.

Emerging Brands

Fuzzy's Taco Shop to open 40 restaurants in Arizona and Texas

The development agreements represent a return to unit growth for the fast-casual Mexican chain under new owner Dine Brands, the parent of Applebee's and IHOP.