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Restaurant Business Migration

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Financing

Federal prosecutors accuse Andy Wiederhorn of misusing company funds

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Food

Barbecue sauces add regional flavor, bold taste to comfort food favorites

Financing

Federal prosecutors accuse Andy Wiederhorn of misusing company funds

Operations

Yes, restaurants should remove the tendon from their chicken tenders

Technology
Premium

AI has arrived in restaurants. But what is it, exactly?

Technology

Combi Ovens Versus Conventional Cooking: What Are The Benefits For Operators?

Operations

At age 59, San Francisco's Scoma's restaurant still defers to its elders

Leadership

Smoothie King gets a new CFO, Portillo's hires its first CMO and other restaurant executive shifts

Financing

Red Lobster owner expects to sell its share of the chain this year

Technology

McDonald's is making a massive investment in digital marketing

Technology
Premium

Are consumers ordering less delivery? It depends on who you ask

Financing

Red Lobster owner expects to sell its share of the chain this year

Restaurant Business Podcasts

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RB Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Feed”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Food

The Taiwanese wheel cake may just become the next cronut

Behind the Menu: Money Cake opens in New York, tempting pastry fans with the waffle-cream puff hybrid.

Technology

Are consumers ordering less delivery? It depends on who you ask

Tech Check: There are signs that demand is slowing. But some are finding the convenience too good to quit.

Technology

AI has arrived in restaurants. But what is it, exactly?

Questions abound about this new-to-the-industry technology. Here’s a look at what we know about artificial intelligence, and what we don’t.

Restaurant Business
Special Reports

Restaurant service charges are suddenly everywhere. What gives?

Labor Pains

Top 500 Chains

The Reinvention of Starbucks

Future 50 2023

Same-Store Sales Tracker

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Restaurant Business

Financing

Increased marketing spending did not help Papa Johns' sales in April

A softer consumer environment is more than offsetting the pizza chain’s boost in marketing in recent weeks. But profitability improved last quarter.

Food

The Taiwanese wheel cake may just become the next cronut

Behind the Menu: Money Cake opens in New York, tempting pastry fans with the waffle-cream puff hybrid.

Technology

McDonald's is making a massive investment in digital marketing

The fast-food giant is shifting spending to digital marketing and plans to invest “hundreds of millions” into digital innovation, including new ordering channels, personalization and loyalty.

Operations

Sweetgreen inches closer to profitability

Despite flat traffic for the first quarter, the fast-casual salad chain raised guidance for the year, citing continuing momentum.

Financing

Craveworthy bought three more brands, this time with an eye for conversion

The platform company this week acquired the brands Taim Mediterranean Kitchen, Hot Chicken Takeover and Sigri Indian BBQ. And more are in the works.

Financing

Who is winning the chicken wars right now

A Deeper Dive: This week’s podcast features a discussion on recent restaurant chain earnings reports, including Wingstop, KFC, Popeyes, Chipotle and Starbucks.