Guests order at a counter and get their own drinks, but food is delivered and plates are cleared. “It’s the total package; higher quality food, finishes and hospitality,” says Fox. And with a $17 check average, guests pay for it.
The swinging window allows for an indoor/outdoor dining space with stools on either side of the windowsill-inspired counter. A common talking point for those sitting outside looking in: the green tractor seats. The potting shed theme carries through to the interior with wood paneling, garden tiles, wicker chairs, potted plants and found objects such as garden trinkets and garden-theme photos.
Operators have closed or rebranded nearly half of the chain’s locations over the past year and a half. And then as the chain was sold last week, franchisees were told the company lost its distribution contract.