ISO Designates New Standards for Food Traceability



ISO 22005 sets out the general principles and basic requirements for designing and implementing a traceability system along a processor's supply chain. Processors aim to get certified by independent audit companies in a bid to demonstrate to regulators and consumers that they have taken the necessary steps to protect the safety of their products.

Processors that are certified under the new ISO standard will be required to have systems in place to trace the flow of feed, food, ingredients and packaging into and out of their plants.

They must also be able to identify the necessary documentation and tracking for each stage of production, ensure the adequate coordination between the different actors involved, and require that each party be informed of at least his direct suppliers and clients.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Looking for the next Chipotle? These 3 chains are already there

The Bottom Line: Wingstop, Raising Cane’s and Jersey Mike’s have broken free from the pack of well-established growth chains. Here’s why this trio stands out.

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Trending

More from our partners