Krispy Kreme to Sign Distribution Agreement with Sysco Corporation

WINSTON-SALEM, N.C. (March 23, 2011 - PR Newswire)—Food distributor Sysco Corp. and Krispy Kreme Doughnuts Inc. have entered into a supply chain agreement, the two companies said Wednesday.

Under the proposed agreement, Sygma, a Sysco subsidiary, will distribute proprietary doughnut mixes, other ingredients and supplies to Krispy Kreme franchise and Company shops in the eastern United States. Sysco subsidiary IFG will be responsible for export of Krispy Kreme goods to the 20 foreign countries in which the Company's international franchisees operate. The proposed agreement is not expected to have a material effect on the Company's consolidated revenues or balance sheet.

Krispy Kreme outsourced distribution to shops in the western United States in 2008. The anticipated transition to Sysco in the eastern U.S. and internationally is expected to take place in the second and third quarters of calendar year 2011. Upon completion of the transition, the Company will have outsourced all of its domestic and international distribution operations.

"Partnering with Sysco, a world-class logistics company with expertise in the restaurant industry, allows us to benefit from their buying power and the size and reach of their distribution network," said Brad Wall, Senior Vice President of Supply Chain and Off-Premises Operations for Krispy Kreme. "By completing the outsourcing of delivery of doughnut mixes, ingredients and supplies, we expect to further simplify our Supply Chain operations and add capabilities and services for our franchisees."

The Company will continue to produce its proprietary doughnut mixes and concentrates at its mix manufacturing facility at Ivy Avenue in Winston-Salem, NC. As part of the proposed transition that facility will supply mix products to Sysco, as well as to the Company's west coast distribution partner, for delivery to Krispy Kreme shops, and to contract mix manufacturers domestically and abroad.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Leadership

Meet the restaurant fixer who now owns Etta

Tech entrepreneur Johann Moonesinghe suddenly finds himself leading a growing group of restaurants. His secret? He doesn't expect to make a profit.

Financing

Looking for the next Chipotle? These 3 chains are already there

The Bottom Line: Wingstop, Raising Cane’s and Jersey Mike’s have broken free from the pack of well-established growth chains. Here’s why this trio stands out.

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Trending

More from our partners