Leadership

Bonchon names Flynn Dekker as CEO

Dekker, the former CMO of Wingstop, takes over day-to-day leadership of the Korean fried chicken chain from its founder.
Photograph: Shutterstock

Korean fried chicken chain Bonchon has appointed longtime industry executive Flynn Dekker as its new CEO, succeeding the chain’s founder, the company announced Tuesday.

Dekker, who previously served as CMO of Wingstop, will take over day-to-day leadership of Bonchon from Jinduk Seo, who will continue to serve on the restaurant chain’s board.

“The board and I are confident that Flynn is the right person to build on the growth and momentum Bonchon has built in the United States and worldwide,” said BM Park, chairman of Bonchon’s board of directors, in a statement. “He is a seasoned leader with significant experience working with multiunit restaurant concepts on operational efficiencies, revenue generation and delivering value to franchisees and equity holders.”

bonchon Dekker

Flynn Dekker

Dekker, who was part of the team that took Wingstop public in 2014, will be charged with steering Bonchon’s growth in the U.S. and worldwide. The brand, known for its double-fried chicken and a name that translates to “my hometown,” currently has 92 U.S. units and 345 international stores. It is slated to add 15 U.S. locations in the next year.

“There is a lot of white space for Bonchon to grow as we introduce our signature fried chicken to more franchisees and consumers in markets across the world,” Dekker said in a statement. “Our goal is to have one of the best investment ratios in the business, driven by our continued commitment to our passionate base of fans.”

In addition to Wingstop, Dekker has also worked for Pizza Hut, Fogo de Chao, Metromedia Restaurant Group and Rave Restaurant Group.

He resigned from Dallas-based Winstop in March 2018 to take a sabbatical to spend time with his family.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners