Leadership

Burger King franchisee Carrols names Deborah Derby CEO

The former Toys R Us executive will take over leadership of the fast-food burger chain’s largest operator.
Carrols Restaurant Group CEO
Carrols Restaurant Group, which operates more than 1,000 Burger King restaurants, named Deborah Derby CEO. / Photo courtesy of Burger King

Carrols Restaurant Group, Burger King’s largest franchisee, on Thursday named former Toys R Us executive Deborah Derby its new CEO.

Carrols, which operates 1,000 Burger King locations along with 65 Popeyes units, has been in need of a permanent CEO since the death of Paulo Pena on New Year's Eve. Anthony Hull, the company’s CFO, had served as interim CEO and will remain with the company.

Derby will take over on May 1.

Carrols is getting an experienced executive who spent 15 years with the toy retailer Toys R Us between 2000 and 2015. She served in various executive positions, including president of Babies R Us and vice chairman of Toys R Us. She then took a position as president of the wholesale craft component company Horizon Group until 2020. The 59-year-old has served as a director for multiple companies.

David Harris, chairman of the board at Carrols, said she has the “skills and experience necessary” to lead the company and “complement the strong management team and restaurant operations team we have in place.”

Carrols struggled in recent years as Burger King’s unit-level profitability plunged coming out of the pandemic. But the company’s profitability improved late last year and its stock price has nearly tripled this year as investors grow confident the worst is over for the Syracuse, N.Y.-based Carrols.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Financing

The consumer is cutting back, but not everywhere

The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.

Trending

More from our partners