Leadership

DIBs™ Leadership Questionnaire

While the restaurant industry is working to improve diversity through deliberate hiring and promotion practices, inclusion doesn’t always follow and unconscious bias is always present.

Dr. James Pogue is an educator, speaker and executive coach who equips leaders at all levels with the tools they need to be a catalyst for positive change. An expert in unconscious bias, diversity and inclusion and multi-generational intelligence, James understands that talking about the sensitive issues is a ‘right now’ imperative. He will leave you feeling the RIGHT kind of uncomfortable.

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Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Financing

The consumer is cutting back, but not everywhere

The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.

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