Leadership

Focus Brands President Beto Guajardo named CEO of Blaze Pizza

Guajardo replaces Mandy Shaw, who led the fast-casual chain through the pandemic.
Blaze Pizza sign
Blaze Pizza celebrated its 10th anniversary in November 2022. /Photograph courtesy of Shutterstock.

Beto Guajardo, the former president of Focus Brands International, was named CEO of Blaze Pizza on Wednesday.

Mandy Shaw this week announced her departure after five years in the CEO seat at Blaze Pizza, confirming earlier rumors, though she did not reveal her plans.

Shaw in a LinkedIn post said she was moving on to her next journey, after five “wild and fulfilling” years with the Pasadena, Calif.-based chain. After moving across the country as a single mom, Shaw said she wanted to spend more time with her family on the East Coast.

Guajardo spent more than three years with Atlanta-based Focus Brands, which is the franchisor and operator of more than 6,400 restaurants and snack shops under brands such as Auntie Anne’s, Carvel, Cinnabon, Jamba, Moe’s Southwest Grill, McAlister’s Deli and Schlotzsky’s. He first joined as president of Schlotzsky’s in 2019 and later took on the parent company’s international business.

Before joining Focus Brands, he was a senior vice president, global strategy for Starbucks, and he worked previously with Levi Stauss & Co. and Avon.

According to sister brand Technomic’s Top 500 Chain Restaurant Report, Blaze had systemwide sales of $347 million in fiscal 2021, up 20% year over year. Blaze ended that year with 313 units and average unit volumes of $1.1 million.

Founded by Rick Wetzel, who also co-founded Wetzel’s Pretzels, and his wife Elise Wetzel, Blaze attracted big name celebrity backers early on, including NBA Star LeBron James, Boston Red Sox chairman Tom Werner and former California First Lady Maria Shriver.

 

 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners