Leadership

Gerry Fernandez announces his retirement from the Multicultural Foodservice & Hospitality Alliance

The group's founder, he's been the leader and driving spirit of the DEI-promoting organization for 27 years.
Gerry Fernandez
Gerry Fernandez | Photo courtesy of the National Restaurant Association Educational Foundation

Gerry Fernandez is retiring from the president’s job at the Multicultural Foodservice & Hospitality Alliance (MF&HA), the organization he formed 27 years ago to promote diversity and cultural awareness within the leadership ranks of the restaurant business.

After leaving the post he’s held for all of those years, Fernandez will continue to serve the organization in an advisory capacity, according to an announcement from the National Restaurant Association Educational Foundation, of which the MF&HA is now part. He officially steps down as president on Dec. 31.

The announcement stated that the MF&HA will conduct a nationwide search for a successor.

Fernandez left a promising and more traditional career track within the foodservice industry to form the group. A chef and graduate of Johnson & Wales University in Providence, R.I., the city where he still resides, Fernandez held prominent positions at the Waldorf-Astoria hotel and Oyster Bar in New York City, Hemenway’s Seafood Grill in Providence and The Capital Grille, which started in New England.

He left the operators’ side of the business to work in research and business development for General Mills. The industry supplier provided crucial initial support for the MF&HA.

All told, he has spent 50 years in the foodservice business.

Fernandez often drew from his personal experiences to show the fallacy of racial preconceptions. A black man whose family heritage traced back to the Caribbean, he’d note how poorly racial stereotypes fit his life. His sport of choice was ice hockey, a pastime seldom associated with people of color, and his favorite style of music was country-western.

He would also air details of his experience to open an audience’s eyes to challenges the white middle class might have never imagined.  He spoke of being taken by a mentor to buy his first blue blazer, a standard item of clothing for white-collar workers. Told he needed a suit, he bought one from J.C. Penny’s, a far cry from Brooks Brothers or Armani.

His zeal for promoting diversity, equity and inclusion was palpable, even when developments like the Great Recession and the COVID-19 pandemic made those causes a hard sell.

“Gerry always has his finger on the pulse of what’s happening both at the corporate level and with the people this industry depends on,” MF&HA Chairman Max Langenkamp said in the announcement of Fernandez’s retirement. “He understands the impact social and cultural changes have on us all and what we can do together to effect positive change.”  

“He is highly regarded as a leading DEI expert and is not afraid to tackle cultural and DEI issues head-on,” said Rob Gifford, head of the NRA Educational Foundation. “I’m confident Gerry will continue to be on the front lines of advancing our industry and its people for many years to come.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Food

Inside Chili's quest to craft a value-priced burger that could take on McDonald's

Behind the Menu: How the casual-dining chain smashes expectations with a winning combination of familiarity and price with its new Big Smasher burger.

Financing

Here's the big problem with all these $5 meal deals

The Bottom Line: With McDonald’s planning a $5 value meal of its own, more brands are already jumping onto the bandwagon. But not everybody will pay $5.

Financing

What did the Starbucks CEO expect?

The Bottom Line: Howard Schultz needed just one bad quarter to make public his displeasure with the coffee shop chain. But the stage was set for that two years ago.

Trending

More from our partners