OPINIONLeadership

A McDonald’s vet could give restaurant franchisees a voice in Congress

Working Lunch: Chuck Edwards beat the incumbent representative of his district in last week's Republican primary, putting him in good stead to be elected in November's general election.

One of the restaurant industry’s persistent political gripes is that it’s governed by individuals who know nothing about the business. That situation will likely change in restaurants’ favor next Congress because of last week’s primary race in North Carolina, according to this week’s edition of Working Lunch, the Restaurant Business podcast focused on legislative and regulatory issues.

As co-hosts Joe Kefauver and Franklin Coley note, the controversial incumbent Rep. Madison Cawthorn was beaten in North Carolina’s Republican primary election by Chuck Edwards, a state senator who’s flipped his share of burgers as a McDonald’s franchisee.

North Carolina tends to vote Republican in general elections. Indeed, Cawthorn was seen as far-right conservative and avid supporter of Donald Trump.

The industry has seen some of its own ascend Capital Hill before. House of Representatives Minority Leader Kevin McCarthy is an alumnus of the business, for instance.

But as the principals of Align Public Strategies note, it’s aways better to have someone who speaks your language also making the laws that will govern your business.

Kefauver and Coley also discuss the flare-up last week between Starbucks and the White House on union matters, and the sniping back and forth between Amazon founder Jeff Bezos and the Biden administration on inflation.

You can download Working Lunch wherever you get your podcasts.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners