You won’t want to miss what Brian Niccol, Greg Creed, Greg Flynn, Ron Shaich have to say in a first time reunion of past Restaurant Leader of the Year recipients, selected by the editors of Restaurant Business. With an introduction by Anne Fink, Global Foodservice President of PepsiCo, these leaders share thoughts on industry challenges and what is to come with editor Peter Romeo.
This post is sponsored by PepsiCo Foodservice
The Bottom Line: The barbecue chain officially shut down amid the bankruptcy of parent company Fat Brands. But its doom was assured when the brand operator bought the chain.
Independent restaurants join forces to showcase their culinary chops and educate new and established guests. The unique experiences build business and fans.
The Bottom Line: The restaurant chain operator has increasingly kept its attention focused on Taco Bell and KFC international. But its most recent report stopped breaking out U.S. same-store sales results.