Leadership

Walk-On’s CEO Brandon Landry steps down

Longtime COO Scott Taylor will take his place and Landry will become chairman of the sports bar chain he founded nearly 20 years ago.
Walk-On's exterior
Walk-On's has grown rapidly in recent years. / Photo courtesy of Walk-On's Sports Bistreaux

Brandon Landry, founder of Walk-On’s Sports Bistreaux, is stepping down from his position as CEO. 

He’ll be replaced by President and COO Scott Taylor, who has been with the fast-growing sports bar chain since 2010.

Landry is moving on to pursue more entrepreneurial opportunities, a representative said in an email. But he will remain involved with the chain as its new chairman. 

The former basketball walk-on at LSU founded Walk-On’s in 2003 in Baton Rouge. It has grown to more than 75 locations in 13 states, with 100 franchised stores in development. It’s known for its Cajun-inspired, scratch-made fare as well as its ties to sports figures: Drew Brees is a co-owner and Dak Prescott, Dabo Swinney, Devon White and Derrick Brooks are franchisees.

“Over the past 12 years, Scott and I have built a culture and team that is focused on delivering best-in-class support and results for our franchise partners,” said Landry in a statement. “He is the natural choice to assume the CEO reins as the brand enters its 20th year.”

Scott Taylor

Scott Taylor / Photo courtesy of Walk-On's

Before joining Walk-On’s, Taylor had two decades of hospitality experience at Marriott International, Shells Seafood and Beef ‘O’ Brady’s. He has overseen a period of rapid growth at the chain.

“It has been an honor to work alongside such a passionate founder to build this incredible brand,” he said in a statement. “I look forward to leading the continued growth of our team and franchise family, and bringing the Walk-On’s experience to more guests across the country.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Marketing

Drops become restaurant chains' new loyalty program incentive

Marketing Bites: Taco Bell perfected the feature with its Taco Tuesday Drops, and several other brands have since added their own version, offering everything from merch to free food.

Financing

The casual-dining comeback starts at the top

Sit-down restaurant chains showed signs of life last year. But much of the growth came from just a few brands, primarily Chili’s.

Food

El Pollo Loco accelerates innovation to fill menu gaps

Behind the Menu: Chef Rene Pisciotti has kept R&D constantly in motion at the chicken chain to build a strong pipeline. First order of business: A signature chicken tender.

Trending

More from our partners