Marketing

2019 brings a rash of restaurant name changes

Shorter became better as potentially limiting terms were lopped off.
dunkin
Photograph: Shutterstock

What’s in a name? Far too much, according to the handful of restaurant operations that made name shortening a sleeper trend of 2019.  They decided that specificity was a detriment as they endeavored to broaden their appeal beyond a single menu item or trademark.

Here’s a sampling of names that changed during the year.

Dunkin’ Donuts >>> Dunkin’

Jamba Juice >>> Jamba

Dig Inn >>> Dig

Pincho Grill >>> Pincho

Famous Dave’s of America >>> BBQ Holdings

Walk-On’s Bistreaux & Bar >>> Walk-On’s Sports Bistreaux

Click here to see more of the top restaurant trends from 2019.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Financing

The consumer is cutting back, but not everywhere

The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.

Trending

More from our partners