Marketing

World Cup proves a big score for NYC restaurants

The soccer tournament provided a sales lift for 75% of the city's restaurants and bars, according to the New York City Hospitality Alliance.
The World Cup left NYC restaurants winners. / Photo: Shutterstock

Three out of four restaurants and bars in New York City enjoyed an upswing in revenues during U.S. TV broadcasts of the FIFA World Cup soccer tournament, with 55% saying the spike was particularly steep during the U.S. team’s games, according to a new survey.

The canvass of 106 eating and drinking places by the New York City Hospitality Alliance, a trade group for nighttime hospitality venues, also found that the experience has left Big Apple establishments excited about the 2026 World Cup. The global tournament is scheduled to be held that year in North America, with some matches slated for the New York City area.

Ninety percent of the respondents said they expect that the United States’ turn to host to have a “positive impact.”

The 2022 tournament was held in venues throughout Qatar.

“After years of sacrifice and tough times, the FIFA World Cup was a needed jolt of energy for the city’s restaurants and bars,” Andrew Rigie, executive director of the Alliance, said in a prepared statement. “It was beautiful and exciting to watch.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Why social media, and not price, is behind Starbucks' sales problems

The Bottom Line: The coffee shop chain lost momentum quickly in November. That was too fast to be explained by consumer reaction over the prices of its beverages.

Financing

Franchisors who want faster remodels should reach into their pocketbooks

The Bottom Line: Burger King is spending $550 million to get more of its restaurants remodeled, not counting its own upgraded restaurants. More brands should do this.

Leadership

Meet the restaurant fixer who now owns Etta

Tech entrepreneur Johann Moonesinghe suddenly finds himself leading a growing group of restaurants. His secret? He doesn't expect to make a profit.

Trending

More from our partners