Parson’s Chicken & Fish -Chicago
Vegetable Club with pickled beets, radishes, cucumber, herb cream cheese, Three Sisters garden pea shoots, greens and Sherry vinaigrette; $9.00.
Dimes - New York
Spicy Beet Sandwich with eggplant, hard boiled egg, carrots and pickled red onions; $9.50.
5 oz. Factory - New York
Gluten Free Tri Colore with brie, smoked provolone, roasted tomatoes, fresh basil leaves, basil aioli, gluten free bread; $8.00.
Little Chef At Gotham West Market - New York
Clean Slate with lentil hummus, quinoa, pickled vegetables, naan bread, yogurt, herbs and hot sauce; $12.00.
The Pullman Kitchen - New York
An Apple A Day with NY State apple, old chatham camembert, baby arugula, honey mustard, multi grain pullman bread; $12.95.
Bombay Sandwich Co. - Brooklyn
Garden Sandwich with arugula, avocado, sprouts, cucumber, tomato, onions, kale and walnut pesto and housemade tomato chutney on 7 grain bread; $8.25.
Mud Hen Tavern - Los Angeles
Roasted Eggplant Panini with peppers, zucchini, mozzarella and basil olive pesto.
Black Tree - New York
The Winter Squash with herb roasted squashes, butternut and delicata, dipalo mozzarella, north fork chips and squash seeds; $11.00.
Black Tree - New York
The Winter Mushroom with white wine herb braised crimini mushrooms, Kohlrabi, spinach leaves, Grafton cheese and chives; $12.00.
Monarch - Chicago
Fried Green Tomato Sandwich with jalapeno cream cheese; $13.50.
Pickle Shack - Brooklyn
Charred Eggplant Spread with capers, mint, grilled artichokes, harissa, pickled carrot and grilled bread; $11.00.
La Spice - Los Angeles
Telera Vegetariano Sandwich with tomatoes, lettuce, chipotle mayo, queso oaxaca, pickled jalapeno, jicama slaw and tomatillo relish $8.75.
The Corner Door - Los Angeles
Grilled Cheese with cocoa butter, pecorino, poached persimmon and arugula; $11.00.
Bergen Hill - Brooklyn
Cauliflower with raisin, pine nut, capers and grapes; $8.00.
Bergen Hill - Brooklyn
Fennel Ganoush with olive, orange, walnut and feta; $8.00.