Menu labeling may see further tweaks

panera bread menu calories

Pizza-delivery chains and other restaurants with offsite-heavy business may be off the hook for some aspects of the FDA’s menu-labeling rules taking effect nationwide next year, as a bill approved by a House committee Wednesday could narrow those requirements for some chains, the Associated Press reports.

Under the bill passed by the House Energy and Commerce Committee, chain restaurants receiving a large volume of remote orders would be able to post calorie information online rather than in-unit, and would also have greater flexibility in terms of how they post that information, the AP says.

The FDA’s menu-labeling rules have seen a few iterations since first introduced, as pushback from businesses asserted that earlier versions were too confusing.

Wednesday’s vote was applauded by the American Pizza Community, an industry group comprised of pizza companies, suppliers and franchisees.

“This bill does not gut FDA’s regulations, but instead offers reasonable changes that will alleviate the burden on small business owners while ensuring that consumers have easy access to important nutrition information,” APC Chair Lynn Liddle said in a statement. “APC is thrilled to see such a large bipartisan coalition form in an effort to pass this bill.” 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Looking for the next Chipotle? These 3 chains are already there

The Bottom Line: Wingstop, Raising Cane’s and Jersey Mike’s have broken free from the pack of well-established growth chains. Here’s why this trio stands out.

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Trending

More from our partners