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Microbiologist: Globalization Boosts Food Safety Threats

By Restaurant Business Staff on Jun. 05, 2008


The warning came from Dr. Michael Doyle, a microbiologist from the University of Georgia, in a presentation at the American Society for Microbiology in Boston this week, reported FoodProductionDaily.com.

Doyle said commerce with developing countries poses a greater risk of foodborne disease because sanitary standards are not the same.

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