Nicholas & Co. Announces Las Vegas Distribution Center

SALT LAKE CITY (May 31, 2013)—Peter Mouskondis, President and CEO of Nicholas & Co. announced that plans have been completed to open a distribution center in city of North Las Vegas, Nevada.

“This is an exciting time for Nicholas & Co.  For over 70 years we’ve serviced our customers from our Salt Lake facility. In that time we’ve grown to service customers in 8 states with over 500 team members. With the completion of the planning phase, we are proud to announce that construction will soon begin on our Las Vegas distribution center.” said Mr. Mouskondis.

Nicholas & Co. had recently been approved for a Nevada Catalyst Fund. The fund provides economic incentives for companies considering development in the state of Nevada.  Nicholas & Co. is based in Salt Lake City, Utah, but has done business in and around the Las Vegas area for over a decade. The opportunity to increase service to customers and the continued growth in this marketplace makes expansion desirable.

The company was founded in 1939 by Nicholas Mouskondis and continues through the current third-generation leadership. They are ranked 17th in the ID Report Top 50 broadline foodservice distributors in the country.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners