Here are nine of the more than 65 sessions scheduled:
• Top Restaurant CEOs Reveal Successful Sales-Driving Menu Strategies for Overcoming Tough Economic Times
• On the Menu: What’s Hot, What’s Not and What’s Next
• The Breakfast Daypart: New Opportunities to Grow Sales
• Controlling Costs and Maximizing Resources
• Translating Healthy Trends in to Retail Profit
• Building Catering into Your Restaurant Offerings
• Translating International Trends into Restaurant Concepts
• Guerilla Marketing for a Challenging Business Environment
• Retail Foodservice from a Chef’s Perspective
For details and schedule information, www.restaurant.org/show.
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