Obama signs bill to improve nation's food safety

WASHINGTON D.C. (January 4, 2011)—Foreshadowing the coming power struggles between the White House and a more Republican Congress, President Barack Obama on Tuesday signed a $1.4 billion overhaul of the nation's food safety system as some lawmakers complained that it's too expensive and threatened its funding.

The first major overhaul of the food safety system since the 1930s, the law emphasizes prevention to help stop deadly outbreaks of foodborne illness before they occur, instead of reacting after consumers become ill.

It calls for increasing government inspections at food processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

Obama made improving food safety a priority shortly after taking office in 2009. There have been several deadly outbreaks of E. coli and salmonella poisoning in peanuts, eggs and produce in the past few years.

Read more at The Washington Post: http://www.washingtonpost.com/wp-dyn/content/article/2011/01/04/AR2011010400278.html

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners