Operations

6 months into the pandemic, the hotel industry continues to struggle

A new report from the American Hotel & Lodging Association paints a gloomy picture.
Hotel industry apocalypse
Photograph: Shutterstock

Labor Day weekend hotel bookings are down 66% compared to 2019, 40% of hotel employees are still out of work and 65% of properties are operating below 50% occupancy, the breakeven point for hotels.

Six months into the coronavirus pandemic, that’s the dire news released by the American Hotel & Lodging Association (AHLA) in its recent “State of the Hotel Industry” report. Americans are not traveling much for business or pleasure and it looks like that trend will continue through 2020.

Consumer travel remains at an all-time low, with only 33% of Americans saying they have traveled overnight for leisure or vacation since March. Additionally, only 38% say they are likely to travel by the end of the year.

Hotel bookings reflect those stats, especially in urban markets. Hotels in major cities have a 38% occupancy rate, lower than the national average, resulting in widespread unemployment among hospitality workers and a reduction in state and local tax revenue. Some properties are at risk of permanently closing their doors.

“We are incredibly worried about the fall and what the drop in demand will mean for the industry and the millions of employees we have been unable to bring back,” Chip Rogers, president and CEO of AHLA said in a statement. “The job loss will be devastating to our industry, our communities and the overall American economy.”

Like the restaurant industry, the hotel industry is urging Congress to act quickly with a meaningful relief package, specifically an extension of the Paycheck Protection Program that’s targeted to hotels. The AHLA is also recommending the establishment of a commercial mortgage-backed securities market relief fund and changes in the Main Street Lending Facility to ensure that hotel companies can access the program.

 

 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Leadership

Meet the restaurant fixer who now owns Etta

Tech entrepreneur Johann Moonesinghe suddenly finds himself leading a growing group of restaurants. His secret? He doesn't expect to make a profit.

Financing

Looking for the next Chipotle? These 3 chains are already there

The Bottom Line: Wingstop, Raising Cane’s and Jersey Mike’s have broken free from the pack of well-established growth chains. Here’s why this trio stands out.

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Trending

More from our partners