Operations

Aramark and Triple B Hospitality Group team up to bring more equity to the foodservice industry

Triple B, a Black-owned foodservice provider for workplaces, schools and event venues, will help Aramark clients overcome labor challenges and improve their diversity.
Aramark logo
The alliance will help Aramark's workplace clients to overcome labor challenges. / Photo courtesy of Aramark.

Aramark has teamed up with Triple B Hospitality Group on an equitable alliance.

Triple B, a Black-owned foodservice provider for workplaces, schools and event venues, was founded by Keith Bethel, Marc Brooks and Junior Bridgeman, and focuses on broadening the scope of diversity, equity and inclusion, according to a statement.

The alliance will help Aramark clients in the business and industry sector overcome labor challenges and drive more equitable impact from their businesses. In addition, it supports Aramark’s commitment to build partnerships with women- and minority-owned businesses. The partnership will also help connect employees with long-term workplace opportunities, according to the statement.

“Aramark understands the value in building and implementing diverse, equitable and inclusive practices in the workplace,” said Bethel, co-president of Triple B. “We are thrilled to be partnering with Aramark to share resources, expertise and ideas that can help move our shared clients forward in their DEI commitments and make a lasting impact on the hospitality industry.”

The alliance will also focus on community building, mentorship opportunities and engaging professional development programs for frontline workers.

“Triple B’s knowledge and expertise are an invaluable asset as we continue to invest in people and planet,” said Ellen Wilson, chief growth officer of Aramark Workplace Experience Group. “We are honored to play a part in the Triple B mission. This alliance is an important addition to our approach and underscores Aramark’s belief that a diverse and inclusive workplace fosters innovation and holistic prosperity.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Financing

The consumer is cutting back, but not everywhere

The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.

Trending

More from our partners