Cracker Barrel's first-ever urban location is in a ghost kitchen. / Illustration by Restaurant Business
Restaurant Business Exclusive Content
Leadership
Meet the restaurant fixer who now owns Etta
Tech entrepreneur Johann Moonesinghe suddenly finds himself leading a growing group of restaurants. His secret? He doesn't expect to make a profit.
Financing
Looking for the next Chipotle? These 3 chains are already there
The Bottom Line: Wingstop, Raising Cane’s and Jersey Mike’s have broken free from the pack of well-established growth chains. Here’s why this trio stands out.
Financing
For Starbucks, 2 years of change hasn't yielded promised results
The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.