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Restaurant recipes that fit the trends

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VeraCruz Breakfast Biscuits

Hungry Man Benedict Sandwich

South Paws™ Flounder Fillet Sandwich with Avocado and Bacon

Glazed American Lamb Loin Chop Salad

Arugula Sausage Beef Pizza

Musselman’s Savory Meatloaf

Florida Orange Molasses Baked Beans

Braised Veal Cheeks with Bourbon Street Red Gravy

Braised Short Ribs with Mashed Red Potatoes

Braised Shoulder of Lamb with Creamed Cannellini Beans, Roasted Beetroot and Parsnip

Braised Pork Belly with Polenta

Braised Oxtail with Stewed Vegetables

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American EntreeNew Potatoes with Mushroom Puree, Broccoli, Beef Fat and Cured Egg YolkGet the Recipe

Blue Zone Ripple Flan with Berries

Thai Peanut Chicken Satay Wrap

Rainbow Ranch Pasta Salad with Bacon

Fresh Vegetable Wrap with Black Bean Hummus

Bincho Coal Fired Cheese Dog

Stuffed Smoked Wild Turkey Breast

BBQ Shrimp and Grits

Pineapple Rum BBQ Sauce

Shrimp Bisque

Raspberry Creamsicle Oat Bowl

CBD Margaritas

Mashed Avocado Flat Croissants

California Pizza Kitchen’s Shrimp Scampi Zucchini Fettuccine

Texas Twinkies

Asian-Style BBQ Duck Wings

Crispy Buffalo Chicken Sandwich

Ramenito (Ramen Burrito)

Stuffed Jumbo Shrimp

Firebird Mushrooms

Sautéed Green & Yellow Wax Beans with Garlic

Grilled Mahi-Mahi Sandwich with Mango Slaw

Beet and Watermelon Salad

Banh Mi Sandwich with Lemongrass Chicken

St. Louis Spare Ribs with Blackberry Jalapeno BBQ Sauce