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Shoney's

Financing

Atlanta fine-dining fixture Ray's Restaurants to be sold as founder retires

 By Joe Guszkowski on Apr. 26, 2024

Nothing will change under new owner TEI Hospitality, Ray’s namesake Ray Schoenbaum said.

Leadership

Take the rollercoaster ride that was Shoney's

 By Restaurant Business Staff on Nov. 01, 2022

Restaurant Rewind: Once a dominant player in its segment, the family-dining chain sported some of the more memorable CEOs the restaurant industry has ever seen. Come see what we mean.

Marketing

On the Border and Shoney’s turn back the clock with anniversary specials

By Patricia Cobe on Oct. 26, 2022

As operators compete with deals to ease inflation, two full-service chains are rolling prices way back to their early days.

Topics

Shoney’s owner launches a new fast-casual, drive-thru pizza concept in Houston

By Lisa Jennings on Sep. 23, 2022

Shoney's owner launches new 7Pie fast-casual pizza brand with drive-thru in Houston.

Workforce

7-Eleven lays off 880 employees

By Peter Romeo and Greg Lindenberg on Jul. 22, 2022

The cutbacks are part of the c-store giant's $21 billion acquisition of Speedway in 2021.

Marketing

Long before virtual concepts, restaurants had another way of cracking new segments

By Peter Romeo on Mar. 08, 2022

Restaurant Rewind: Now a faint echo of what it was, Big Boy once provided the same opportunity to add new customer draws.

Top 500 Chains

Shoney's

May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Leadership

They said what?: When restaurant execs go rogue

By Peter Romeo on Jul. 20, 2018

John Schnatter is the latest in a long string of restaurant founders and executives to say something their brands deeply regretted. Here’s a look at some of the better-known instances from the past.

Top 500 Chains

Shoney's

Jun. 19, 2018
Consumer Trends

Top chains by menu segment for 2017

By Restaurant Business Staff on Jan. 17, 2017

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

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