Wienerschnitzel tests beef tallow in a nod to nostalgia
It’s the memorable flavor of fries—not politics—that is motivating the fast-food chain to make the switch. And price and supply are on its side.
How Wienerschnitzel handled a sudden surge of drive-thru business
J.R. Galardi, who took over this year as CEO of the chain’s parent company, discusses the industry’s changes and the pressure of stepping into the top role at a family-owned business.
More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.