Search

The Dine Brands concepts said guests are gravitating toward discounts and opting for pickup over delivery as prices continue to rise.

The chain said it will finish 2023 with 25 to 35 fewer U.S. locations after identifying more underperforming stores.

The brands will also make their debuts in France, Belgium and the Netherlands through a partnership with Franklin Junction, which matches brands with “host kitchens” that sell their food for delivery only.

The Applebee's veteran joined the two-concept brunch operation in November as COO.

Taste Tracker: Brunch pops up at Cracker Barrel; salads star at El Pollo Loco and Newk’s; Shuckin’ Shack goes on a road trip; and Fazoli’s, Marble Slab and Zaxby’s celebrate dessert.

Technomic's Top 500 Chain Restaurant Report ranks the highest-grossing brands in the U.S.

Doherty Enterprises has signed on to bring the Asian concept to the Greater New York City area.

SSCP Management, owner of Roy’s and a co-owner of Cici’s, won a bankruptcy auction for the fast-casual bakery/café chain.

Tech Check: Many restaurants say consumers are dining in more and getting less delivery, even as DoorDash and Uber Eats keep growing.

The franchisor plans to offer aggressive incentives and new prototypes to make opening restaurants more appealing. "We need to do our part," the new leader said.