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A new report says that delivery apps’ active users are dropping, and cost could be the reason, says RB’s The Bottom Line.

From adding paid sick leave to closing units, restaurants must make quick decisions in the age of a fast-spreading virus.

It’s an uncertain time in the restaurant industry as operators contend with cancellations and reduced bookings amid fears of COVID-19.

Stocks plunged amid an oil price war and coronavirus fears, continuing a two-week run of high volatility.

CEOs of Papa John’s and Brinker International are among those who have bought stock since Wall Street’s coronavirus-related selloff began in February, says RB’s The Bottom Line.

The company reminded operators to increase the frequency of sanitizing surfaces and has created a team to develop contingency plans for its U.S. locations.

The casual chain posted a 2.9% comp gain and a 5.4% rise in revenues, but investors wanted to learn more about pandemic what-ifs.

Try to pass this week’s news quiz, based on the industry’s latest developments.

Same-store sales in the country fell 78% in February, though 90% of stores are now open, and sales are improving as life slowly returns to normal.

Every employer should be considering these moves right now, according to a law firm that specializes in employment situations.