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There’s still enough of the warm-weather season left to refresh your menu with Asian-inspired salad rolls.

When asked by ID Access how the study, in which Red Lobster and Outback Steakhouse took the second and third spots, respectively, will affect distributors,...

Encouraged by a strong economy, restaurant chains are growing with confident—if somewhat conservative—steps.

Studies show Americans have less leisure time, but what's that mean for a restaurateur?

How many times will a customer tolerate a problem before he leaves? Ever watch a baseball game? You can pass Customer Service 101 by knowing one thing: Treat customers poorly, and they'll leave you for the competition.

Some restaurateurs ban cell phones, while others allow them. But how does the public feel?

American mothers, all 82.5 million of them, are—surprise!—quite often swayed by the whims and desires of their children.

CHICAGO - The latest survey by Technomic, Inc., here, testifies to the significant growth of takeout dining.Asking consumers this month how many times in the...

I had a friend who offered free advice. On the subject of budgeting money, she had this to say.

CLEVELAND - Foodservice business growth is expected to increase demand for disposables by 4.3% per year to $14.2 billion by 2007, according to The Freedonia...