Southern California Family-owned Firm Joins F.A.B.



Viele & Sons, founded in 1958 by Tony Viele, Sr., is now managed by his five sons: Tony Jr., Jim, Joe, Paul and Viele. The distributorship services Southern California and is considered as a leader for delivering exceptional quality products and services in the foodservice distribution business, F.A.B. said.

"Our goal is to exceed our customers' expectations by ensuring quality and excellence in every aspect of our business and F.A.B. delivers on that same vision. We are excited about partnering with a progressive and honest company that is committed to the growth of its members," said Joe Viele.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Financing

The consumer is cutting back, but not everywhere

The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.

Trending

More from our partners