FROM OUR PARTNER
Blended Burger Project™
The Blended Burger Project™ is a movement that strives to make burgers better by blending ground meat with chopped mushrooms, creating an incredibly delicious patty that’s healthier for your guests and more sustainable for the planet.
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Food
Blended Burger Project Winners
The burgers have been blended, the votes cast and counted, and 5 chefs made their debut at the historic James Beard House in New York City.
Food
Calling all chefs who want to make a difference
The James Beard Foundation has launched its second annual Blended Burger Project™, a movement to make the iconic burger better by blending ground meat with chopped mushrooms to demonstrate the intersection of flavor, nutrition and sustainability.