Regal Springs

4 versatile ways to menu seafood across dayparts

A quick look at the many ways restaurants menu tilapia suggests its flexible nature.

As consumers eat less meat, tilapia fills the protein gap

Operators who offer tilapia can feel comfortable and confident that this protein won’t fall short of diners’ expectations.

4 new ways to appeal to millennials

Here are four simple ways for operators to appeal younger diners through innovating seafood dishes.

Seafood starters and small plates make a splash

Extending the reach of seafood on the menu also means thinking outside the box in terms of ingredients.