Continue to Site >>>
BrandInsight
FROM OUR PARTNER

xtraCHEF

Page 1
Operations

COVID-19 just made every kitchen a ghost kitchen. Now what?

Essentially, the COVID-19 crisis has converted every operational restaurant into a ghost kitchen. But what does that actually mean for operators?

Food

How tech makes your team both more effective and more productive

Without technology designed to automate these tasks, GMs and chefs end up spending a lot of time doing redundant tasks

Technology

How big data can drive big profits for restaurants

Operators who view procurement as a strategic financial management tactic can shave percentage points off their food costs and gain competitive leverage.

Technology

Building the best restaurant-ready tech stack

Cloud-based computing can provide operators with the ability to build a best-in-class stack of solutions and to add capabilities as needed.

Technology

How automation can earn your restaurant great reviews

Here are a few ways that technology is being used to streamline job functions and increase employees’ satisfaction with their experiences at restaurants.