Continue to Site >>>

Sysco Announces Two Executive Promotions

By Restaurant Business Staff on Jun. 27, 2007


Thomas C. Crytser has been promoted to executive vice president of Sysco Food Services of South Florida, Inc., in Miami. He currently serves as senior vice president, finance and operations and chief financial officer of that company. His promotion is effective July 1.

Crytser, 37, joined the corporate office in 1996 as an auditor in operations review and advanced to assistant manager, operations review, in 1999. In 2000 he was promoted to director of finance and controller for distributor

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

finance  operations 

Multimedia

Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food

Menu trends at RLC, how a St. Louis chef is elevating sushi, and hot sauces and LTOs in the spotlight

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

So long Menu Feed, welcome to Menu Talk

The Latest

Financing

TGI Fridays sells licensing rights to Kraft Heinz to pay off debt, report says

Financing

As it is sold, Clean Juice struggles with supply issues

Operations

President Biden vetoes joint employer legislation

Listen to your daily news: RB PodcastsNew episodes weekdays
RB Daily
A Deeper Dive
Menu Talk
Restaurant Rewind
Working Lunch

Exclusive Content

Financing

Looking for the next Chipotle? These 3 chains are already there

The Bottom Line: Wingstop, Raising Cane’s and Jersey Mike’s have broken free from the pack of well-established growth chains. Here’s why this trio stands out.

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Trending

Financing

TGI Fridays sells licensing rights to Kraft Heinz to pay off debt, report says

Financing

As it is sold, Clean Juice struggles with supply issues

Operations

President Biden vetoes joint employer legislation

More from our partners

How restaurants can set themselves apart as banquet venues

How to use the plus-one strategy to build unique LTOs

How restaurants can make margin improvements that improve the bottom line

Ensuring Food Safety: How Better Equipment Helps

Investing in beverage programs without maxing labor: Why innovative products matter more than ever