Restaurant Business Exclusive Content
Workforce
Stats are the mortar shells in a new battle between Gavin Newsom and restaurant groups
Reality Check: What's the true effect of California's new fast-food wage? Depends on whose numbers you believe.
Financing
A sign of the times? Why we’re seeing so many bankruptcies
The Bottom Line: Closures and bankruptcy filings have become commonplace in recent months. It’s a tough market, and this is the result.
Operations
Red Lobster's decline creates an opportunity in seafood
As the market leader closes restaurants across the country, innovative upstarts, steakhouses and even grocers could be in line to benefit. But can anyone unseat the king?