In this episode, Abbey Lewis is joined by Neil Sudaisar, Ambassador to National Accounts with DIRECTV for BUSINESS. They discuss the current changes in the foodservice business and the unique experiences multi-location operators face.
This post is sponsored by DIRECTV FOR BUSINESS℠
The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.
Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.
The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.