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What's next in restaurant automation

By Restaurant Business Staff on Sep. 27, 2016
Eatsa restaurant automation

Rob Grimes, chairman of FSTEC 2016 and CEO of the International Food and Beverage Technology Association, discusses what restaurant operators should consider automating.

 

Erik Thoresen, Technomic principal, discusses the challenges automation can solve.

 

Get more live video coverage of the 2016 #FSTEC conference on our Winsight YouTube channel and follow us on Facebook, Twitter and Instagram.

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