Continue to Site >>>

Tulsa Fruit & Vegetable Rebrands as GoFresh

By Restaurant Business Staff on Jun. 29, 2009
GoFresh currently serves more than 1,000 accounts in Oklahoma, southern Kansas, southwestern Missouri and western Arkansas from a state-of-the-art 30,000-square-foot distribution center built in 2007 to facilitate regional growth.

Established in 1941, GoFresh is now led by fourth-generation president Colby Johnson and ceo Gabe Johnson. The company is a PRO*ACT-member distributor.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Spike Gjerde highlights the terroir of the Chesapeake Bay region

At The Dabney, chef-owner Jeremiah Langhorne showcases mid-Atlantic cuisine and conviviality

Suresh Sundas and Dante Datta innovate with Indian food & drink in D.C.'s H Street neighborhood

Gregg Horan builds steakhouse success in the suburbs

The Latest

Financing

Shake Shack encounters an unforgiving Wall Street

AI Menus Partnered Content Series

How chefs are using AI to make smarter, more innovative menus

Financing

Restaurant sales were all over the place last quarter

Listen to your daily news: RB PodcastsNew episodes weekdays
Restaurant Daily
A Deeper Dive
Menu Talk
The Week in Restaurants
Working Lunch

Exclusive Content

Financing

Burger King proves that heavy discounts aren’t always necessary

The Bottom Line: The fast-food chain generated a strong first quarter, despite a tough environment, largely by focusing on its operations and its food.

Beverage

As cocktails hit $30-plus, consumers are opting to drink less—or stay home

Rising costs are pushing prices up at the bar, and consumers are pre-gaming to cut costs. Can restaurants and bars win them back with a more engaging experience?

Marketing

Raising a toast to the Mother’s Day traffic rush

Marketing Bites: The holiday is traditionally the busiest day of the year for restaurants, and the industry could use the bump.

Trending

Financing

Shake Shack encounters an unforgiving Wall Street

AI Menus Partnered Content Series

How chefs are using AI to make smarter, more innovative menus

Financing

Restaurant sales were all over the place last quarter

More from our partners

At Snowbird, chefs are elevating the art of cooking. Literally

Real California Dairy Makes The Hottest Menu Trend Even Cooler

Why Scratch-Made Quality Is Redefining Value in the Emerging Bagel Category

How Enterprise Brands are Building a Digital Ordering Strategy that works on Every Channel

Monin Brilliance Expands with Nostalgic Orange Cream Energy Flavor