USDA Test Reveals No Mad Cow in Suspect Carcass

WASHINGTON, DC - A follow-up government test found no sign of Mad Cow disease in an animal singled out in preliminary screening last week, the U.S. Agriculture Department said late Wednesday.

Officials did not offer additional information about the animal, according to media reports. Tests on a second carcass, also singled out in preliminary testing as possibly being infected, was pending and won't be available for several days.

"The USDA remains confident in the safety of America's food supply," John Clifford, deputy administrator of the department's Animal and Plant Health Inspection Service, said in a statement.

Clifford indicated that tests by the federal laboratory at Ames, Iowa, on tissue from the carcass screened last Friday were negative.

No further details such as what type of animal, where the animal came from or what lab did the (initial) testing would be disclosed, Clifford said.

Clifford defended the department's practice of disclosing initial screening results even when they are inconclusive and are likely to be discounted, as was the case with this animal when more precise chemical tests are conducted.

The preliminary test last Friday was the first time in 8,587 such screening tests where the results came up "inconclusive," raising the possibility of a mad cow disease infection since the screening began June 1. Another inconclusive test on a second carcass was announced Tuesday. Clifford said the follow-up tests on those tissue samples hadn't yet been completed.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Why social media, and not price, is behind Starbucks' sales problems

The Bottom Line: The coffee shop chain lost momentum quickly in November. That was too fast to be explained by consumer reaction over the prices of its beverages.

Financing

Franchisors who want faster remodels should reach into their pocketbooks

The Bottom Line: Burger King is spending $550 million to get more of its restaurants remodeled, not counting its own upgraded restaurants. More brands should do this.

Leadership

Meet the restaurant fixer who now owns Etta

Tech entrepreneur Johann Moonesinghe suddenly finds himself leading a growing group of restaurants. His secret? He doesn't expect to make a profit.

Trending

More from our partners