WHO Proposes New Battle Plan Against Bird Flu



Senior WHO officials said earlier this week that the new regulations that it is instituting would make it easier for countries to share information about occurrences of the disease, which is feared would turn into a global pandemic.

"SARS showed us that countries are willing to give up just a little bit of their sovereignty for the good of the world," said Dr. David Heymann, executive director for communicable diseases at WHO.

New rules, called the International Health Regulations and adopted by the World Health Assembly in May, build on lessons learned from SARS, Heymann indicated here at a meeting of the American Society of Tropical Medicine and Hygiene.

Under previous rules, WHO member-states only had to report cases of cholera, plague and yellow fever. Now they must report "all events that may constitute a public health emergency of international concern."

Countries must also put into place the infrastructure to make sure they can do this, meaning laboratories and staff that can diagnose disease outbreaks. Furthermore, countries must report any public health risks they are aware of, even if they fall outside their territories.

Comparing the severity of infectious diseases on a scale of 1 to 100, Heymann said SARS rated at 20-30 range, while influenza rates 90-100, Heymann said.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners