Workforce

Chipotle pays employees an extra 10% during COVID-19 crisis

The fast casual said it’s a way of expressing appreciation for its workers.
Photograph courtesy of Chipotle

Chipotle Mexican Grill is boosting hourly pay by 10% for the next couple of weeks, joining other chains in offering enhanced benefits for employees during the coronavirus crisis.

The “assistance pay,” retroactively effective from March 16 through April 12, is a way of “expressing our appreciation for those who are willing and able to continue working during this time,” Chipotle wrote in an email to customers late Wednesday.

In addition, Chipotle has expanded emergency-leave benefits for those affected by COVID-19, allowing them to continue to receive their regular pay if they’re unable to work due to the illness.

Further, the chain is not enforcing the hourly work requirements for employees enrolled in Chipotle’s debt-free degree or tuition reimbursement programs.

Earlier this month, McDonald’s vowed to continue to pay hourly workers who were quarantined over coronavirus concerns. Starbucks said this week it would pay employees an additional $3 an hour through April 19, in addition to paying them catastrophe pay even when they can’t come in for their shifts.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners