Image courtesy of the National Restaurant Association
On Thursday, Sept. 30, 2 p.m. ET, learn why having a master cleaning plan is critical to the success of your restaurant. There are ways to build a cleaning program that your employees can both follow and follow throughon. Build a plan from scratch or get tips to improve the plan you already have in place. Speakers are:
- Patrick Guzzle, vice president of Food Safety, National Restaurant Association
- Mandy Sedlak: senior manager, Food Safety and Public Health, Ecolab
Register today
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