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menu trends

Food

6 last-minute holiday treat recipes

 By Patricia Cobe on Dec. 13, 2017

These six quick recipes for festive sweets, snacks and drinks come to the rescue with Christmas and New Year’s around the corner.

Food

7 regional menu hits poised for discovery

 By Peter Romeo on Jan. 25, 2017

Local favorites like half-smokes and finger steaks may not be widely known outside of certain areas, but that could change.

Food

5 takeaways from new Chicago restaurants

By Patricia Cobe on May 22, 2017

Ideas to steal for your operation from the 2017 Taste the Trends dine-around.

Food

Comfort food makes a comeback

Sponsored content from our partner AdvancePierre® Foods on Aug. 30, 2017

Homestyle ingredients and dishes can offer an experience that’s nostalgic and familiar—which is why comfort foods never go out of style.

Food

5 comfort food recipes

By Patricia Cobe on Dec. 20, 2017

These five recipes deliver on the craving for simpler, comforting foods after indulging—or simply overindulging—in fancier fare over the holidays.

Food

Technomic: Tracking the fry trend

By Restaurant Business Staff on Feb. 07, 2017

News that Wendy’s added Bacon Ranch Fries to its lineup prompted a passionate discussion on craveable sides here at the Restaurant Business editorial office.

Food

4 items returning after yearslong hiatuses

By Lizzy Freier on Jun. 05, 2017

Top chains are bringing back fan favorites from years—even decades—ago.

Food

5 ways menus are getting cheesier

Sponsored content from our partner Miss Vickie's on Sep. 14, 2017

Operators continue to seize the opportunity to raise the bar on cheese in a variety of ways.

Food

4 pork preps growing on menus

By Lizzy Freier on Jan. 10, 2018

Operators are finding ways to balance rising pork costs with the growing demand for the protein.

Food

20 flavors poised to pop

By Patricia Cobe and Lizzy Freier on Feb. 14, 2017

The under-the-radar ingredients emerging on menus this year.

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