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Food

Food trends and recipes to keep menus fresh

Food

Raising the cheesesteak

 By Patricia Cobe on Jan. 07, 2014

Steak performs well for Cousins Subs, because core customers see it as a point of differentiation for a sandwich QSR, says Justin McCoy, VP of marketing at the 122-unit chain based in Menamonee Falls, Wis. So in the last quarter of 2014, R&D developed a cheesesteak that layers a more generous portion of steak with premium ingredients.

Food

Where to eat on the NRA Show floor

By Kelsey Squire on May 17, 2015

When hunger hits, being on the exhibit floor at the NRA Show is not the worst place to be. The sprawl is packed with places to grab food samples. One Restaurant Business editor set out to find booths serving the most generous portions.

Food

Concept Watch: The best of Wurstküche

By Lauren Hallow on Jan. 05, 2016

Meaning “sausage kitchen” in German, fast-casual Wurstküche serves a variety of encased meats and imported German brews to customers in Denver and L.A.

Food

Salmon dives into a fajita bowl

By Patricia Cobe on Apr. 14, 2016

Sharky’s Woodfired Mexican Grill messed with a good thing when it reformatted its top-selling Wild Salmon Lite Burrito, and placed its bets on a bowl.

Food

5 chain menu items making a splash

By Kelsey Squire on Jun. 16, 2016

In our latest roundup of offbeat offerings, french fries gain ground as a garnish, the Whopperito is born, and we dive into the mystery that is the McFloat.

Food

Wacky flavor pairings: Menu potential or bust?

By Lizzy Freier on Oct. 17, 2016

New menu items prove that operators are still going after the next tasty flavor pairing to be discovered.

Food

Comforting retro dessert recipes

By Patricia Cobe on Jan. 10, 2017

As we head into mid-January, healthy eating may still be top of mind for many diners. Nevertheless, a majority of consumers veer toward indulgence when at restaurants.

Food

Sweet and savory pie recipes

By Patricia Cobe on Mar. 02, 2017

To get your customers into the spirit, offer a variety of savory and sweet pies—not all taking on the usual circular shape that links them to the mathematical pi.

Food

Recipes for burger lovers

By Patricia Cobe on May 10, 2017

You can’t go wrong with classic beef patties and cheeseburgers, but this month’s marketing tie-in provides an opportunity to try something a little different.

Food

7 on-trend ingredients hitting the menu mainstream

By Patricia Cobe on Aug. 07, 2017

Stay ahead of the curve with the latest foods and flavors emerging in trendsetting restaurants.

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