Leadership

Individuals influencing the direction of the restaurant industry

Leadership

National Restaurant Association expands its leadership team with 2 hires

Simultaneously, its personnel-development and educational arm has expanded its senior team.

Leadership

A longtime Jack in the Box executive is retiring

Executive Summary: Jack in the Box's Chief Supply Chain Officer Dean Gordon will help search for his replacement; Shuckin' Shack names a COO and more restaurant industry leadership shifts.

Jeff Klein will replace him as president of Popeyes in the U.S. and Canada. Thiago Santelmo was named president of international.

Restaurant Rewind: Before Jimmy Hoffa disappeared, he was parked outside the establishment of a then-famous operator with a reputation Boy Scouts would envy. Here's the story of Harris Machus.

The 70th annual awards from the International Foodservice Manufacturers Association recognize leaders who have made lasting contributions to advance the foodservice industry.

Pépin was a founding dean of the French Culinary Institute, a training ground for some of today’s most influential chefs.

Restaurant Rewind: A chef, educator, author and early TV star, the relocated Frenchman helped to popularize fine-dining. And then there was his time at Howard Johnson's.

He was involved in the daytime dining chain for 38 years, many of them spent as CEO. "Ken's impact and influence is—and will forever be—felt throughout our organization," current CEO Chris Tomasso said.

Executive Summary: Wendy's has a new tech chief and Captain D's makes plans for global expansion with an executive hire.

Julie Masino wants to accelerate the family dining chain's rejuvenation efforts and menu evolution.

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