Financing

Inspire Brands completes its purchase of Sonic

Inspire now operates brands that generate more than $12 billion in annual system sales.
Photograph: Shutterstock

Inspire Brands officially has its drive-in chain.

The Atlanta-based owner of Arby’s and Buffalo Wild Wings completed its acquisition of Sonic Corp., giving the newly created brand operator its third major concept and fourth overall in addition to taco chain Rusty Taco.

Inspire now has more than 8,300 restaurants that generate $12 billion in system sales. That makes it the country’s fifth-largest restaurant company.

“Sonic and its franchisees have created one of the most successful and distinctive brands in the restaurant industry,” Paul Brown, Inspire’s CEO, said in a statement. “We look forward to helping further drive innovation and long-term growth at Sonic.”

Claudia San Pedro will lead Sonic as president following the retirement of Cliff Hudson, the chain’s former chairman and CEO. Hudson will serve as a senior adviser to Sonic until March “to help ensure a smooth transition.”

San Pedro called it “an important and exciting milestone” and said that “Inspire’s commitment to strategic investments and culture of collaboration will significantly benefit our guests, team members and franchisees.”

Inspire, formed earlier this year with the combination of Arby’s and Buffalo Wild Wings, agreed to buy Oklahoma City-based Sonic in a deal valued at $2.3 billion. Sonic operates more than 3,600 locations and generated $4.4 billion in system sales last year.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Investors regain their taste for Sweetgreen

The Bottom Line: The salad chain’s stock rose 34% on Friday after sales and profitability were better than expected. The company’s shares are above its IPO price for the first time in two years.

Financing

Here's a business tool to keep restaurant executives employed after a tough Q1

Reality Check: The first 3 months of 2024 weren’t easy on restaurant chains, but spin-doctoring proved to be. Indeed, there must have been a run on shovels.

Food

The Taiwanese wheel cake may just become the next cronut

Behind the Menu: Money Cake opens in New York, tempting pastry fans with the waffle-cream puff hybrid.

Trending

More from our partners