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Market newcomers from the past year that set a new direction for the industry
Evolving off-premise action
Dayparted compensation
Smarter sustainability
Going grand, not small
The problems hitting the restaurant industry—labor woes, competition from outside forces, real estate challenges and more—are affecting national brands...
Tech-driven, cheffy menu
Darden’s entry into luxury burger scene
Next-gen food hall
Tailored menu with small-space ops
A play for convenience