Breakfast

Food

IHOP fills gaps in menu with new savory and sweet additions

New VP of culinary Art Carl is innovating across the menu, focusing on craveable options that can span the dayparts.

Food

Dunkin’ debuts Breakfast Tacos, a brand-new menu platform

The tacos are filled with breakfast ingredients but they’re available all day, sold in a special holder for guests to grab and go.

Taco Cabana, Tijuana Flats, Fuzzy’s and Taco del Mar make Mexican menu news; healthy twists at Newks and Garbanzo; and Insomnia Cookies gets ready for V-Day.

Do they share the pain with patrons or sacrifice margin to spare guests from unpleasant surprises?

Included on Kelli Valade's list is a "doubling down" on workers' mental health benefits, as well as getting more units open 24/7.

The daytime dining brand has held the line on pricing and refused to trim its hours or menu. The focus will be on raising the profits of new units.

The daytime dining chain says customers are opting for its $15 breakfasts and lunch as a more economical alternative to dining out at dinner.

The pancake chain will push as many as 30 unit openings into next year but said its pipeline is still in good shape.

Concept President David Schmidt speaks with Restaurant Business about his plans. But first, maybe a cheese steak omelet?

The thicker, fluffier French toast debuts Monday, along with seven new all-day menu items.

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