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catering

Panera's Sales Rising On New Products, Catering

 By Restaurant Business Staff on Jan. 21, 2010

NEW YORK (January 20, 2010 - Dow Jones)—Panera Bread Co.'s (PNRA) fourth-quartersales grew on stronger sales during all parts of the day, helped by...

Operations

Wood-fired ovens

 By Restaurant Business Staff on Feb. 01, 2012

Sometimes the secret in doing something right is simply a matter of going back to basics. When it comes to pizza, that means using a wood-fired oven to give the crust a slight char and the toppings that savory “fire-roasted” flavor.

Food

The evolving menu items of off-premise

By Lisa White on Jun. 22, 2017

These menu offerings go beyond the typical takeout box.

Operations

New indoor and outdoor grills and smokers

By Restaurant Business Staff on Jul. 13, 2006

With new indoor and outdoor equipment, grilling and smoking have been made easy. Here are the key issues to consider when purchasing a new grill/smoke setup for your shop.

Ideation: Putting the Goods on the Plate

By Restaurant Business Staff on Mar. 07, 2008

Menu items made smarter with the right ingredients and techniques.

Marketing

The press's love affair with Firehouse Subs

By Restaurant Business Staff on Mar. 01, 2010

Super Bowl Sunday was pretty typical for the guys at Firehouse Subs: another day, another media appearance.

Street meats

By Patricia Cobe on Jul. 01, 2012

Chefs continue to jump aboard food trucks, taking to the streets with moveable versions of their signature dishes. But the popularity of street foods is spawning a reverse trend, as restaurants adapt iconic items to tabletop dining. Grilled and spit-roasted meats seem to be leading the charge.

Food

Red Robin launches burger bar

By Restaurant Business Staff on Oct. 26, 2017

The catering option serves 10 or more guests and allows them to customize their own burger.

A picture's worth a thousand bucks

By Bill Main on Jul. 14, 1999

Increasing sales of high profit menu items is a goal in every foodservice operation.

Manufacturer Spotlight September 2006

By Restaurant Business Staff on Sep. 15, 2006

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

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